The food was good, just a bit too salty. I feel like they added a bit too much Soy sauce to the lo main and broccoli beef. The beef was a bit chewy. The hot tea was yummy. Clean place inside, but small. I would come back if invited by a friend.
Mike Sterling
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December 05, 2022
6 OUT OF A POSSIBLE 5 STARS.
my crab rangoons, hot n sour soup, and moo shu pork were all very above average. Ya Ting put in an outing this evening that despsite not having a dish id call a showstopper still saw the team walking out of the Kitchen Stadium my new go to chinese takeout. Pre hip replacement The Bo Jackson Show it is not. But always satisfyingly reliable Adam Vinaterri this place is.
Sometimes a restaurant does something so well they can make you wait an hour on a 10 minute take out order and youll still be back for lunch the next day.
In the attached picture youll see where ya ting shined with an incandescent brilliance. A once in 35 years, never seen it before, haleys comet, first primate to pick up a bone as a tool moment.
Instead of putting the moo shu pork pancakes on cling wrap and rolling the most dissapointing pancake/clingwrap joint ever, the pancakes are neatly folded ONE (1) TIME and placed in a *sturdy* one quart ziplock bag. The bag offers a humidor effect while preventing dried, cracked edges, and more importantly, major mid consumption pancake hull ruptures and breaches. They certainly could fold it a second time and still have wowed me using a sandwich bag while saving a few ca$horitoz from the smaller bag pricepoint, but they didnt. They could have. Didnt. The difference betweem Ya Tings pancake freshness game and every other chinese take out ive been until now is the difference between lightning and the lightning bug.
Unreal.
Jacqueline
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December 19, 2022
I think they are suffering from the recession and trying to cut costs. But I would rather they raise the prices on the menu instead of cutting their quality.
The food is a 10/10 some days, then a 1/10 other days. The Mongolian beef was a staple that we always got. Then it tasted like they changed their butcher vendor. Lately, it's really tough and more bland.
We also ALWAYS ordered the lomain. Yesterday they made it with cheap store bought spaghetti noodles.
Lowering quality to avoid raising prices is a horrible way to go.
Susan J.
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February 24, 2023
I judge my Asian food by many standards. In this case I went with the spring roll taste test. If it tastes like dirt don't eat nothing there. Well everyone... this place has the BEST spring roll! 😋🤤 soo delicious. Then I had their fried rice and spicy chicken. Delightful! DELISH!
Aviance Smith
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April 28, 2023
Very disgusting food. I’m very disappointed from the reviews. Waaaaaay overhyped. The food is flavorless and I ordered egg foo yung one chicken and one beef which is nowhere near what I’m used to. This is like chicken stir fry on top of some weird fluffy egg with a weird “gravy”. The chicken is inedible, I was chewing until I just spit it I because it wouldn’t break up. Wasn’t informed that there is mushrooms in the food either. Does not taste fresh at all. 10/10 will NOT recommend and will not come back. I recommend going elsewhere or making it yourself. Also the restaurant is very outdated, fish tank is empty and nasty looking and you can smell the acetone from the nail shop coming through the vents which is a huge turn off. Do better please.
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The food was good, just a bit too salty. I feel like they added a bit too much Soy sauce to the lo main and broccoli beef. The beef was a bit chewy. The hot tea was yummy. Clean place inside, but small. I would come back if invited by a friend.
6 OUT OF A POSSIBLE 5 STARS. my crab rangoons, hot n sour soup, and moo shu pork were all very above average. Ya Ting put in an outing this evening that despsite not having a dish id call a showstopper still saw the team walking out of the Kitchen Stadium my new go to chinese takeout. Pre hip replacement The Bo Jackson Show it is not. But always satisfyingly reliable Adam Vinaterri this place is. Sometimes a restaurant does something so well they can make you wait an hour on a 10 minute take out order and youll still be back for lunch the next day. In the attached picture youll see where ya ting shined with an incandescent brilliance. A once in 35 years, never seen it before, haleys comet, first primate to pick up a bone as a tool moment. Instead of putting the moo shu pork pancakes on cling wrap and rolling the most dissapointing pancake/clingwrap joint ever, the pancakes are neatly folded ONE (1) TIME and placed in a *sturdy* one quart ziplock bag. The bag offers a humidor effect while preventing dried, cracked edges, and more importantly, major mid consumption pancake hull ruptures and breaches. They certainly could fold it a second time and still have wowed me using a sandwich bag while saving a few ca$horitoz from the smaller bag pricepoint, but they didnt. They could have. Didnt. The difference betweem Ya Tings pancake freshness game and every other chinese take out ive been until now is the difference between lightning and the lightning bug. Unreal.
I think they are suffering from the recession and trying to cut costs. But I would rather they raise the prices on the menu instead of cutting their quality. The food is a 10/10 some days, then a 1/10 other days. The Mongolian beef was a staple that we always got. Then it tasted like they changed their butcher vendor. Lately, it's really tough and more bland. We also ALWAYS ordered the lomain. Yesterday they made it with cheap store bought spaghetti noodles. Lowering quality to avoid raising prices is a horrible way to go.
I judge my Asian food by many standards. In this case I went with the spring roll taste test. If it tastes like dirt don't eat nothing there. Well everyone... this place has the BEST spring roll! 😋🤤 soo delicious. Then I had their fried rice and spicy chicken. Delightful! DELISH!
Very disgusting food. I’m very disappointed from the reviews. Waaaaaay overhyped. The food is flavorless and I ordered egg foo yung one chicken and one beef which is nowhere near what I’m used to. This is like chicken stir fry on top of some weird fluffy egg with a weird “gravy”. The chicken is inedible, I was chewing until I just spit it I because it wouldn’t break up. Wasn’t informed that there is mushrooms in the food either. Does not taste fresh at all. 10/10 will NOT recommend and will not come back. I recommend going elsewhere or making it yourself. Also the restaurant is very outdated, fish tank is empty and nasty looking and you can smell the acetone from the nail shop coming through the vents which is a huge turn off. Do better please.