**Please see attached menu accurate as if April 2023
Food 4/5
Food pictured is Chicken Parmesan and Baked Salmon. My wife enjoyed her salmon quite a bit.
I had the Chicken and overall pretty good. Pasta was cooked well and the sauce was tasty. Chicken was a little tasteless, but overall it was a good dish
Service 5/5
Excellent service! Was greeted with a smile and taken directly to a table. We had a reservation and a table ready.
Servers were very friendly and kept my drink full.
Restaurant appearance and vibe: 5/5
Very clean, spotless even. Wall decor was cool.
Overall just a very friendly vibe
Price: Fair, 15-25 on average
TLDR:
Pretty good food in a great location with excellent service. Would come back
Jacob White
-
April 04, 2022
We had the absolute luck to end up at Via Baci this weekend and it should not be missed for a few reasons; they create an amazing pizza to start with, the toppings are fresh and the cheese is gooey. The sauce is punchy and flavorful but not overloaded on the pizza, and all the meats were salty and delicious. We also got the mussels for an app and I would highly recommend those as well, my only complaint about the mussels was that it could use more bread to dip into the decadent garlic broth they were served in. Overall a great place for a unique pizza that also offered amazing appetizers, and tasty cocktails to boot, with great customer service rounding out our visit.
Manoj Sreekumar
-
December 17, 2022
Great location for a mid day work lunch. Was not too crowded , but finding parking close by was difficult. We had the chicken parmesan and bolognese and both were good. Would like to try their pizza next time coz they looked really good.
Kiara Augliera
-
October 01, 2021
Honestly underwhelming for the price. Pizza dough wasn't crispy but the sauce was good. Loved the scratch made mozzarella. Strongly advise not getting the cheese bread, it's all cheese and soggy thin slices of bread. The chicken Parm, was crispy and cooked perfectly but the sauce was so oily, I didn't eat the two pieces of bread that came with it so that I could use it to soak up as much oil. Even used pizza crust scraps to soak up oil. And when getting a to-go box, I used two forks to transfer the pasta over so the oil would drip off and not transfer to the box.
Steve “Stevie G.” Gallegos
-
November 07, 2021
This is a hidden gem among dining options in Lone Tree. The locals want to keep it a secret, however, I want to share it with the world! It's quite simple and unassuming, and while it looks like a fast food option, it's not. The focus here is definitely on the food, and wow, do they do it right! While the pizza is highly popular here, you can find good pizza in many places. What really stands out are the pasta dishes. The Chef has his own take on the chicken piccata, to which he adds vegetables, and goes easy on the butter, making this a lighter yet still delicious variation from the typical. My wife enjoyed the eggplant parmigiana, and found it to be the best she has EVER experienced. Now some may find this to be a boring dish, however, Via Baci prepares it like no other. We were attended by Rita, a 40 year food service veteran, whose dedication to the customer experience is remarkable. Try this place, and you will soon realize why it's often packed with couples, and good friends. Its a great spot for good impressions! #LiveRemarkably
Our Address
10005 Commons St Ste 200, Lone Tree, CO 80124, USA
Claim Listing: Via Baci
Please Login or Register an Account to Claim Listing
**Please see attached menu accurate as if April 2023 Food 4/5 Food pictured is Chicken Parmesan and Baked Salmon. My wife enjoyed her salmon quite a bit. I had the Chicken and overall pretty good. Pasta was cooked well and the sauce was tasty. Chicken was a little tasteless, but overall it was a good dish Service 5/5 Excellent service! Was greeted with a smile and taken directly to a table. We had a reservation and a table ready. Servers were very friendly and kept my drink full. Restaurant appearance and vibe: 5/5 Very clean, spotless even. Wall decor was cool. Overall just a very friendly vibe Price: Fair, 15-25 on average TLDR: Pretty good food in a great location with excellent service. Would come back
We had the absolute luck to end up at Via Baci this weekend and it should not be missed for a few reasons; they create an amazing pizza to start with, the toppings are fresh and the cheese is gooey. The sauce is punchy and flavorful but not overloaded on the pizza, and all the meats were salty and delicious. We also got the mussels for an app and I would highly recommend those as well, my only complaint about the mussels was that it could use more bread to dip into the decadent garlic broth they were served in. Overall a great place for a unique pizza that also offered amazing appetizers, and tasty cocktails to boot, with great customer service rounding out our visit.
Great location for a mid day work lunch. Was not too crowded , but finding parking close by was difficult. We had the chicken parmesan and bolognese and both were good. Would like to try their pizza next time coz they looked really good.
Honestly underwhelming for the price. Pizza dough wasn't crispy but the sauce was good. Loved the scratch made mozzarella. Strongly advise not getting the cheese bread, it's all cheese and soggy thin slices of bread. The chicken Parm, was crispy and cooked perfectly but the sauce was so oily, I didn't eat the two pieces of bread that came with it so that I could use it to soak up as much oil. Even used pizza crust scraps to soak up oil. And when getting a to-go box, I used two forks to transfer the pasta over so the oil would drip off and not transfer to the box.
This is a hidden gem among dining options in Lone Tree. The locals want to keep it a secret, however, I want to share it with the world! It's quite simple and unassuming, and while it looks like a fast food option, it's not. The focus here is definitely on the food, and wow, do they do it right! While the pizza is highly popular here, you can find good pizza in many places. What really stands out are the pasta dishes. The Chef has his own take on the chicken piccata, to which he adds vegetables, and goes easy on the butter, making this a lighter yet still delicious variation from the typical. My wife enjoyed the eggplant parmigiana, and found it to be the best she has EVER experienced. Now some may find this to be a boring dish, however, Via Baci prepares it like no other. We were attended by Rita, a 40 year food service veteran, whose dedication to the customer experience is remarkable. Try this place, and you will soon realize why it's often packed with couples, and good friends. Its a great spot for good impressions! #LiveRemarkably