We were surprised in a good way to find such treasure. Everything we ordered was great. Balance in taste, beautiful place and atmosphere. If anything, I will feel better if they can cover the desserts on the dessert cart. Highly recommend the cream puff. It's cooked perfectly, covered with chocolate inside and outside. Lamb taco and salmon taco were great. Those are not big in size but satisfying nonetheless. Kudos!
The breakfast here was delicious. The food quality was high. The restaurant atmosphere was classy but relaxed. The value vs price ratio was excellent and the service was stellar. The waitresses were professional, quick, and on top of things. We had a large group of women and they took our orders efficiently , served our food quickly, and were responsive to special dietary needs.
This place is so amazing. The staff is friendly and provides really awesome service. The food is incredible. Definitely a fine dining experience tucked right into Castle Rock and Castle Pines. The food and drinks are made with attention to detail and the flavors are always on point! I try something new nearly every time I’m in and have yet to be disappointed! Favorites so far for me are… 🦀 Crab cakes 🌊 Sea Scallop BLT 🍑 Peach Cosmo, Margarita, or Old Fashioned 🐔 Chicken Piccata 🦐 Shrimp Scampi Also $1 Oysters on Monday 😍 and I love that making reservations is available but not always necessary Also deserts are made in house from scratch and I cave every time the desert cart comes around!!! Cream Puffs every time.
Levy made us feel extremely excited about how much knowledge and information he delivered since was my family first time (which I will make more than a habit). If you in need for a seafood I can go with you if you invite me in a heartbeat. Kids friendly and service spectacular. We need support all local businesses specially when is possible. We need to make the country go up it only depend on us!
Great spot in a little strip mall Castle Pines, CO. I took my wife here for her birthday. It was a Sunday evening. I had reservations (strongly recommended). We were seated quickly by a very nice hostess. Eventually, the gentleman working the bar came up and asked if we wanted anything to drink. We both asked for water to start. Once he got back, I ordered a bourbon, while my wife had a pinot noir. The waiter/bartender eventually came back and took our order. We started with the Cordon Bleu Oysters. Well prepared and recommended. Eventually, our waiter/bartender came back to take our order. My wife ordered the lobster tail, and I ordered the filet rare. Food came out, and my wife commented on the fantastic presentation and prepared food. I agreed with the presentation, I would have preferred the filet be a little more well, but it was a good cut and tasted fantastic! Our waiter came back surprisingly quickly to ask how everything was, and we let him know fantastic. We finished dinner and waited quite some time for a return visit (at this point, the restaurant was fairly empty). We were asked about dessert and told that the pastry chef prepares each day a limited number of servings, and we should call ahead next time to reserve what we want (note taken and understood). We were provided the bill, and then waited, waited, and waited for the waiter/bartender to return for payment. Then we waited and waited and waited for him to return again. I'm guessing the Sunday evening regulars at the bar were more entertaining and important than we. Just wondering why the other two waiters (on whom appeared to have only one large table, and the other who had multiple couples didn't wait on us?). Overall. Food - highly recommended!
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