Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo. Located in Larimer Square in the Lodo neighborhood of downtown Denver, Tamayo serves dinner nightly along with weekday lunch, happy hour and weekend bottomless brunch. We look forward to welcoming you in.
My husband and I came here for their weekend bottomless brunch. Their food was delicious and their mimosa was great. Our server was great. We did request no cheese on our food so some pictures may be misleading. Overall great experience.
Great tasting Mexican food served family-style. This was the second time we had a large family group (11) meet for Sunday brunch. The meal is served in 4 courses so bring your appetite as it is BOTTOMLESS BRUNCH. You can choose from brunch with or without cocktail drinks. The food is wonderfully delicious and the atmosphere is cozy.
My friend recommended Tamayo and I tried it for dinner just last night. We got there for the end of happy hour and ordered a few things off that menu which had a great selection. I really enjoyed my margarita. For dinner I got the crispy tofu tacos which were amazing. I absolutely loved the way they did their plantains. For dessert we tried the empanadas and we loved them. The staff was very attentive and pleasant. Would definitely like to return and would recommend it to anyone.
Wow, what an exceptional experience! The server was outstanding... friendly, knowledgeable and courteous! The food... amazing! The bacon and guacamole starter was delicious and included a house salsa that was very tasty (not spicy, though). Price was decent, for the value!
Food was fabulous. Started by ordering the Honey Lavender Margarita but was given Margaritas Flores. Ended up getting both. Also had guacamole as a starter, which is a reliable choice. Ordered off the special Viva Abejas menu and loved both the Charred Pear and Avocado Salad and Enchiladas Doradas. I was celebrating my birthday and the bread pudding with a sparkler on top was a nice touch. Waiter seemed to want to rush us along, and we constantly had to tell him we wanted to take it slow.