First time ordering Togo here mid day on a Wednesday. The staff was helpful and guided me to a few items on the menu. Once I put in my order and paid, my order was packed within minutes. As I always enjoy dim sum on Sundays for brunch here, it was nice to have it for dinner as well.
Joseph Zhang
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October 07, 2022
I was there in the middle of an afternoon. There were only a small handful of people on a weekday because of the timing. Their food is very good. I didn't order dim sum this time just some main dishes. I had their dim sum before and they are good too.
AG
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November 28, 2022
Good place for dim sum (with so.e improvementsrequired). Atmosphere is good. Food was of high quality, fresh and delicious! But service needs improvement. Let me elaborate on that here. Servers were friendly BUT there were only three dim sum carts in the whole place. Other dim sum restaurants such as Star Kitchen and Emperor's (on 120th Ave) have at least 6-8 carts at any given weekend circling the restaurant! And those three carts were mostly circulating on the right-hand side of the restaurant. They hardly ever made it to the left-hand side of the restaurant. Patrons where we were sitting at were frustrated. Servers realized that fact and did their best to accommodate the patrons on the side were were sitting at. This needs to improve. Have more carts and more variety please.
Amor Brown
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September 06, 2022
Half of the half duck I ordered ended up in the trash since it was very dry and tough to chew on. So I only ate one fourth duck when i paid for half. I also ordered wonton soup, I've never seen wonton soup with broccoli and snap peas, it made it taste bitter and color green! I ordered steamed fish as well, the taste and smell was nauseating.
Lois Amaral
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April 18, 2022
Good food but fewer variety. There were only 3 dim sum carts roaming around. You can order non- dim sum food though if they are on their regular menu. It wasn't crowded at all for Monday lunch service.
Three adults and one 10yo there and we spent $98 (include 20% tip). I think that's a little expensive for the regular dim sum they served.
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First time ordering Togo here mid day on a Wednesday. The staff was helpful and guided me to a few items on the menu. Once I put in my order and paid, my order was packed within minutes. As I always enjoy dim sum on Sundays for brunch here, it was nice to have it for dinner as well.
I was there in the middle of an afternoon. There were only a small handful of people on a weekday because of the timing. Their food is very good. I didn't order dim sum this time just some main dishes. I had their dim sum before and they are good too.
Good place for dim sum (with so.e improvementsrequired). Atmosphere is good. Food was of high quality, fresh and delicious! But service needs improvement. Let me elaborate on that here. Servers were friendly BUT there were only three dim sum carts in the whole place. Other dim sum restaurants such as Star Kitchen and Emperor's (on 120th Ave) have at least 6-8 carts at any given weekend circling the restaurant! And those three carts were mostly circulating on the right-hand side of the restaurant. They hardly ever made it to the left-hand side of the restaurant. Patrons where we were sitting at were frustrated. Servers realized that fact and did their best to accommodate the patrons on the side were were sitting at. This needs to improve. Have more carts and more variety please.
Half of the half duck I ordered ended up in the trash since it was very dry and tough to chew on. So I only ate one fourth duck when i paid for half. I also ordered wonton soup, I've never seen wonton soup with broccoli and snap peas, it made it taste bitter and color green! I ordered steamed fish as well, the taste and smell was nauseating.
Good food but fewer variety. There were only 3 dim sum carts roaming around. You can order non- dim sum food though if they are on their regular menu. It wasn't crowded at all for Monday lunch service. Three adults and one 10yo there and we spent $98 (include 20% tip). I think that's a little expensive for the regular dim sum they served.