I’ve been here 4 times now and it never disappoints. The food is always fresh and very flavorful. Specifically the dishes I am going back for are the beef chow fun: an amazing tender thin cut steak with the wide noodles and just the right amount amount of rich sauce. yum!!! Plus their walnut prawns are better than what I am used to in SF Chinatown! Lightly battered and fried to perfection! The shrimp are huge! And so fresh. The fried rice might be the most basic of items but it’s good too. The restaurant itself is very roomy and is comfortable to have a meal in. Waitstaff is small but works the room very good. And portions are big so expect to take home some leftovers.
I drove one hour just to dine in at this restaurant. This is a Huaiyang cuisine style Chinese restaurant. The lion head (steamed pork ball with soup and bok choy) tasted very fresh and delicious, served in a white porcelain bowl with a lion decoration. The spicy chicken is not as spicy as Sichuan style. The chicken comes with some peanuts, both crispy. We also ordered their special sourced duck, a sweet and tender taste that we have never tasted anywhere else in the US. The restaurant is more spacious than other restaurants I have seen. Lastly, it’s not pricey at all. We ordered five dishes but they only cost $77 including tax.
Finally, found me & hubby an authentic Asian foods! We are from TX and will definitely be back to try more dish. Fried Chicken wings and Fried Rice definitely 10/10!
The place is nice and clean. Easy parking. Delicious food. Best in the area! Just the right amount of umami. The General Tso Chicken & Chonqing chicken are really good!
If you are looking to go beyond typical Chinese takeout, this is your place. The food is authentic, flavorful, and fresh. We ordered the scallion pancakes, sizzling beef, and chongqing chicken. The restaraunt was clean and the service is quick. I didn't even have to ask for water once- our waitress came by before I could even ask.
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