Adam B

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January 30, 2022

Very good experience here. They have a very cozy environment. Our waiter was great and knowledgeable. Got the filet mignon which comes came with a lobster bisque. Cooked just the way I asked and was delicious.If looking for a showy dish, get the cheese appetizer. They flambe It right on front of you. The only thing I was not a fan of was the blue margarita, but I did not have a chance to try any of their other drinks. Plenty of wine as well if that's what you are looking for.

Cracked Ice Adventures w/ Steve Friedman

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June 01, 2022

Steakhouse10 was the best meal, with far and above the best service we have ever had, and this was our 17th anniversary dinner. If available, Jorge (George - Greek) is bar-none the best server we have ever had anywhere. He was personable and made it feel like we had a personal butler that knew what we wanted before we even got close to asking. The Steak Oscar was out of this world, and our waiter even cracked open all my wife's king crab for her. Also as an easy coast guy originally, the lobster bisque checks out 👍10/10 recommend, and ask for "George" if he's working, he made it a night we won't soon forget, thank you Steakhouse10.

Eric Anderson

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October 06, 2022

Great experience and highly recommend! Service was top tier, food was delicious, and the atmosphere was classic, old style, steakhouse. Also a lot of small details they get right, including nice touches throughout the dinner. Awesome all around!

Adam Sattley

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January 26, 2022

Englewood's Steakhouse 10, located three blocks west of Broadway and Hampden, has been getting a lot of hype from the Denver Foodies FB group. We decided to splurge last Friday night with another friend, and we were not disappointed! The restaurant is pretty small, but has two levels and its own parking lot south of the restaurant. The atmosphere is dark and cozy, with a mobster flair. "Cherries and Rye" and an Old Fashioned paired well with our saganaki (flaming cheese course) accompanied by a generous portion of bread. I prefer the lobster bisque at Perry's, but the main course is where it's at. Three specials were available that evening, and each of us tried one: bone-in ribeye, filet a la oscar, and surf 'n' turf filet with a loster tail. The foodies were right! Specifically the ribeye was the best we've had from steakhouses in the Denver metro area. Feelin' fancy? Check it out!

Coach Steve Toth

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October 24, 2022

What a find! Great food, I had the spicy chicken sandwitch. Fresh lettuce, tomatoes, onions and pickles. Bun was tosted very nicely. Fries are crispy and seasoned. Place reminded me of a restaurant I use to go to on New York. Awesome atmosphere.