When this place opened up I was Ecstatic that a Kabob place opened so close to my work. When I first walked in everyone there turned and and gave me a welcoming smile. I felt at home from day one. I have ordered literally everything from their menu, from breakfast eggs to lunch falafel sandwiches to dinner kabob plates. This is the highest quality food I have eaten at any place to date. The only thing that has higher quality than their food would be the people who work here. Thank you guys for always making my order perfect and on point. You truly are my hero. Did I mention how clean their place has always been?! I always feel safe at home when I walk in to order.
The service was fantastic! Portions were good. We were able to eat two meals out of each entrée. The large platter pictured is the the $65 family meal. They were taking it out to a table as we arrived and I just had to take a picture of it because it was mammoth!
Poor customer service when picking up but the food was good. Lady working the counter was rude. Kababs were huge in size compared to other restaurants in the area. I liked that they give you multiple types of rice. Pita was hard and dry.
I dont usually give negative reviews for restaurants but if I could give a minus ☆ I would to them. After waiting 15-20 mins waitress brought salad and cold lentil soup. Thanks they didnt mind heating it when we asked. Meanwhile she brought kabobs. Chicken was smelling burned out, I cut the burned top and ate it. It was too dry because over cooked. Lamb kabab was smelling like a raw meat and tasted like old raw meat too. I bited it once and throw away. Thought to finish the rice at least and found couple of hairs there too. I barely hold myself from throwing up. Bad food, bad service 👎
Let me start off by saying I am not an authority on food from this part of the world. But this meal was so good, you would have to be insane not to appreciate food that was executed so well and prepared with so much intention. Everything, I mean everything was made with care to flavors and seasoning. The lamb shank I had was tender to the bone, with the perfect amount of fat to balance out the lean cut. It sat on a bed of aromatic rice that was spiced with perfectly balanced cardamom and lamb fat. My partner got the beef kafta which was also a more than generous portion that was cooked with 4 ft flames. The char is great. This one came with a saffron rice that had an addictive quality. Also charred tomatoes were a bonus. Each plate came with a side of hummus (delicious and mellow) and salad(well dressed). I did not go to this place before it changed management but I am certainly happy with what it is now. Great value for the price and quality. Go there as soon as possible. A real diamond in Aurora.
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