I made reservations for my wife’s birthday at Perry’s Steakhouse & Grille after reading online reviews. I was able to make reservations easily a week in advance.
Remember that their business casual dress code is enforced.
Upon arrival the parking was plentiful being located as an outside storefront in the Park Meadows Mall area. Walking into the restaurant, the greeters immediately made eye contact and looked up our reservations. We were seated swiftly and our waiter, William presented a “Happy Birthday!” card signed by the chef. Definitely a nice touch.
We both had nothing to eat up until this point and we’re basically famished. As a result, we were open to suggestions regarding what food we should get. William helped run through the entire menu and recommended a plethora of options. Taking his feedback into consideration, we went with the following options.
Side note: William was a phenomenal server. Very attentive and always made sure we had plenty of water. Also his relatability with the patrons is a 10/10. The customer service was some of the best we’ve received at a restaurant.
For starters we decided on getting the steak & tater tater bites along with the cherry pepper calamari. My wife also ordered a glass of white wine.
For the main course my wife ordered the medium-well filet mignon & three-cheese Mac & cheese.
I ordered the $99 New York Strip Flight that consisted of 3 - 2 oz. High-End Steak Options: Texas Kobe-Style Wagyu Beef, Nebraska Prime Certified Angus & True Japanese A-5 Wagyu Beef.
I also failed to mention that there is complimentary bread and butter which my wife really liked.
The steak & tater totter bites offered a unique taste when bitten into. The creamy sauce on top along with the crispy hash brown and juicy steak is an experience to say the least. Creamy and crunchy in one bite, this appetizer is definitely for the more adventurous pallet. We both enjoyed it!
The cherry pepper calamari was all for me. My wife isn’t a fan of seafood so I was very excited to try calamari. Coming back from Italy, I was afraid that the quality of fish would be a massive downfall from what I had in Europe. It didn’t let me down. This calamari is the best I’ve had in the USA! The cherry peppers added a great flavor combination with the fried calamari. The calamari itself tasted fresh and was not just massively covered in breading - which is a massive plus.
My wife loved her filet. Very juicy and filling with a nice touch of char, it offered a different filet experience that she’s rarely ever had. She also enjoyed her Mac & cheese but couldn’t finish either of her entree or side.
I was initially hesitant on the $99 NY Strip flight as it looked more or a marketing play than anything else, but seeing that I’ve never had Wagyu before - I had to splurge.
All 3 steaks did not disappoint.
The Japanese Wagyu offered a hearty steak of the three but offered the least amount of flavor in my opinion. Still a great steak.
The Texas Kobe-Style Wagyu offered a butter-foreword taste that allowed the fat of the butter to be the star. This tender steak delivered on bringing fantastic taste.
The star of the three though was the Nebraska Prime Certified Angus. This steak was the most tender steak I’ve ever had and quite frankly was the best steak I’ve ever had - even if it’s just a few bites. Once bitten into the meat just melts in your mouth.
Finally we decided to end the night right with the seasonal cheesecake which happened to be the orange cheesecake.
How was it? “This is the best cheesecake I’ve ever had” was the wife’s comment on this cheesecake. Unlike other cheesecakes, this one is light and airy which allowed us to share and enjoy this cheesecake and not feel overly full.
We ended up having plenty of leftovers with the calamari, wife’s filet mignon & Mac & cheese.
If you haven’t made reservations yet after reading this, I don’t know what you’re waiting for. Come here if you’re seeking a high-end experience that doesn’t sacrifice on quality and quantity of food.
A. Trott
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July 30, 2023
Perry's definitely lives up to it's reputation for amazing pork chops! Went for lunch and the portion size was perfect. The brick chicken was tasty with truffle demi glaze. Dessert was soo good with house made marshmallow! Excellent service very attentive, will be back.
Phoenix Williams
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June 27, 2023
I came and sat at the bar for a drink and a meal. Taylor was excellent and very professional. The scallops are a must try! They are served over thick and juicy pork belly and the flavors pair perfectly. The prices here are a bit zesty but I had a pleasant experience so I'll say it was worth it!
Cindy L
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July 14, 2023
Perry’s pork chop, Miranda was fabulous almost as good as the pork chop Friday. All the employees at the front, were spectacular as well. I think it’s a four finger pork chop was cooked perfectly and the smoky flavor was unreal.
I WOULD RECOMMEND
T Hoffmann
-
August 13, 2023
Chateau Briand was perfect! My wife loved the Orange Vanilla cheesecake as well. Service was A+. We had a hard time hearing ourselves at times, though, very loud this evening. Other visits were not so loud.
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8433 Park Meadows Center Dr, Lone Tree, CO 80124, USA
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I made reservations for my wife’s birthday at Perry’s Steakhouse & Grille after reading online reviews. I was able to make reservations easily a week in advance. Remember that their business casual dress code is enforced. Upon arrival the parking was plentiful being located as an outside storefront in the Park Meadows Mall area. Walking into the restaurant, the greeters immediately made eye contact and looked up our reservations. We were seated swiftly and our waiter, William presented a “Happy Birthday!” card signed by the chef. Definitely a nice touch. We both had nothing to eat up until this point and we’re basically famished. As a result, we were open to suggestions regarding what food we should get. William helped run through the entire menu and recommended a plethora of options. Taking his feedback into consideration, we went with the following options. Side note: William was a phenomenal server. Very attentive and always made sure we had plenty of water. Also his relatability with the patrons is a 10/10. The customer service was some of the best we’ve received at a restaurant. For starters we decided on getting the steak & tater tater bites along with the cherry pepper calamari. My wife also ordered a glass of white wine. For the main course my wife ordered the medium-well filet mignon & three-cheese Mac & cheese. I ordered the $99 New York Strip Flight that consisted of 3 - 2 oz. High-End Steak Options: Texas Kobe-Style Wagyu Beef, Nebraska Prime Certified Angus & True Japanese A-5 Wagyu Beef. I also failed to mention that there is complimentary bread and butter which my wife really liked. The steak & tater totter bites offered a unique taste when bitten into. The creamy sauce on top along with the crispy hash brown and juicy steak is an experience to say the least. Creamy and crunchy in one bite, this appetizer is definitely for the more adventurous pallet. We both enjoyed it! The cherry pepper calamari was all for me. My wife isn’t a fan of seafood so I was very excited to try calamari. Coming back from Italy, I was afraid that the quality of fish would be a massive downfall from what I had in Europe. It didn’t let me down. This calamari is the best I’ve had in the USA! The cherry peppers added a great flavor combination with the fried calamari. The calamari itself tasted fresh and was not just massively covered in breading - which is a massive plus. My wife loved her filet. Very juicy and filling with a nice touch of char, it offered a different filet experience that she’s rarely ever had. She also enjoyed her Mac & cheese but couldn’t finish either of her entree or side. I was initially hesitant on the $99 NY Strip flight as it looked more or a marketing play than anything else, but seeing that I’ve never had Wagyu before - I had to splurge. All 3 steaks did not disappoint. The Japanese Wagyu offered a hearty steak of the three but offered the least amount of flavor in my opinion. Still a great steak. The Texas Kobe-Style Wagyu offered a butter-foreword taste that allowed the fat of the butter to be the star. This tender steak delivered on bringing fantastic taste. The star of the three though was the Nebraska Prime Certified Angus. This steak was the most tender steak I’ve ever had and quite frankly was the best steak I’ve ever had - even if it’s just a few bites. Once bitten into the meat just melts in your mouth. Finally we decided to end the night right with the seasonal cheesecake which happened to be the orange cheesecake. How was it? “This is the best cheesecake I’ve ever had” was the wife’s comment on this cheesecake. Unlike other cheesecakes, this one is light and airy which allowed us to share and enjoy this cheesecake and not feel overly full. We ended up having plenty of leftovers with the calamari, wife’s filet mignon & Mac & cheese. If you haven’t made reservations yet after reading this, I don’t know what you’re waiting for. Come here if you’re seeking a high-end experience that doesn’t sacrifice on quality and quantity of food.
Perry's definitely lives up to it's reputation for amazing pork chops! Went for lunch and the portion size was perfect. The brick chicken was tasty with truffle demi glaze. Dessert was soo good with house made marshmallow! Excellent service very attentive, will be back.
I came and sat at the bar for a drink and a meal. Taylor was excellent and very professional. The scallops are a must try! They are served over thick and juicy pork belly and the flavors pair perfectly. The prices here are a bit zesty but I had a pleasant experience so I'll say it was worth it!
Perry’s pork chop, Miranda was fabulous almost as good as the pork chop Friday. All the employees at the front, were spectacular as well. I think it’s a four finger pork chop was cooked perfectly and the smoky flavor was unreal. I WOULD RECOMMEND
Chateau Briand was perfect! My wife loved the Orange Vanilla cheesecake as well. Service was A+. We had a hard time hearing ourselves at times, though, very loud this evening. Other visits were not so loud.