The service was excellent, Miranda was very prompt and nice. She did her best to get our food out hot and sang the birthday song with some sopapillas on the side. Food was good, meat very tender and good taste.
When we walked into this restaurant, there was only 1 table that was occupied. We waited about 5 minutes before we actually saw a server. He asked how many were in our party (3), so he asked us to wait while he cleaned off a table for us. We waited another 5 minutes while the server cleaned off a couple of other tables. When we were seated, I noticed there were only 2 servers working. I was disappointed in the shredded chicken burrito I ordered. The sauce was bland and the side of beans had a very strong bacon grease flavor. Overall, I won't be returning to this restaurant.
I came here as a single guy during happy hour with my service dog (I’m a wounded Veteran). I sat at the bar and was immediately greeted by Karmin, who is extremely pleasant. To be honest, she’s one of the nicest bartenders I’ve ever come across. I think the happy hour specials are an excellent deal. The service was excellent, and the happy hour food was excellent. Alejandro ended up taking over for Carmen, and was as equally as excellent as a bartender. I will be back for sure.
At lunch, no one was available to seat us; not an employee in sight, not even at the bar, for several minutes. A customer finally went into the back to get someone to come out. The chips & salsa were great. The fajitas were small portions, and mediocre quality and temperature.
The last time I ate here was the beginning of covid. They have increased prices over 25%, decreased portions 25%, and lowered quality. The enchilada sauce tasted like canned salty chili. No sour cream or lettuce. I can make this at home for $3.50. Service was fine. Not returning!
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