calm world

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March 20, 2022

Nice spot. They took a while to seat us although we have a reservation. They seated us outside of the restaurant (at milk market lobby), I didn’t care much for that. The service was good, friendly staff. The food was delicious. I got one of my taco tortillas as fried, but it wasn’t good at all. The other taco was fantastic. Overall good experience.

N J

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August 11, 2022

Amazingly delicious food and drinks! It was a Thursday evening and this place was happening!! Great choice of tacos and Mexican food and margaritas. My favorite was the Birria and tacos on fries tortillas that looked like clouds! Note, salsa and chips are not complimentary but good nonetheless. The margaritas are great and I recommend getting them by the pitcher! Great ambiance, great food, great service!!

sara t

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April 15, 2022

We had the cauliflower, fish, shrimp, and wagu tacos. They were definitely good. I don’t think the $15 choose 3 tacos plus rice and beans is a good offer at all. I don’t even like beans. I got it on the side so my mom could have it and she didn’t eat it. The tacos are also pretty small.

Uyen Nguyen

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January 12, 2022

Food is decent. The fry bread taco is interesting; I think it would be better if they drain the oil from the bread more. The shrimp one was very sour and spicy. Wagyu brisket is my favorite, pescado (fish) is pretty good as well. Rice was not fully cooked. Chips and guacamole is good. Don't really like the dessert - it was too sweet.

Robert Amiscaray

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May 28, 2022

This is not a typical Mexican restaurant, it does not have what you would consider classical Mexican dishes. All dishes have been altered with a special touch to them. The food and cost leads me to believe it’s trying to be an upscale Mexican restaurant but misses the mark with food and service. The host and waitress didn’t give a good initial impression. The salsa’s are not traditional and miss the mark like the Marita salsa tasted too bizarre for my taste. The habanero pineapple salsa was like watered down pineapple with some sort of mild spice to it, the pico de gallo was good. I ordered the barilla entree for $24 which Only came with the barilla, meat, rice and tiny tortillas (picture looks like they are big, but they are not) and you’d think they could add beans for $24. The barilla meat was ok, and I was not a fan of the thicker rice. I would like the barilla fried in the tortilla like some other Mexican restaurants do and a cup of the broth to dip into. The green Chile nachos entree was good, nothing amazing it’s literally just chopped green chiles on top. Let’s talk about the service, it was bad, from the host to our waitress who might have also been the bartender gave every effort not be nice to us, no greeting, no smile, no apology for the dirty dish she gave to us, no checking on us for refills. We were dining at the restaurant and told the waitress we would also be placing an order to go, she never bothered checking with us on what the take out food was and never came back out to see how things were going after she gave us the food. She was to busy inside chatting. This is the first one in a long time that I had really bad service especially for a restaurant trying to be more upscale and make a name for itself.