Not sure why there are so many 5 star reviews. They serve dumplings. They're ok. Nothing to rave about. I was thinking maybe the reviews are about the noodles but no they are raving about the dumplings. It wasn't busy and it wasn't bad but there is nothing to be excited about.
Had the beef, pork and veggie dumplings. All were ok. Cooked perfectly and reasonably seasoned.
For a quick meal if you're already shopping here then sure otherwise I'd pass
Kelcie Malia Molina
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June 25, 2023
Great spot for a simple, delicious meal! Dumplings were definitely homemade and fresh, as well as everything else (we could hear the wok working in the back lol) They may have a small menu but they sure do it well!
Jake Norris
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January 06, 2023
Understated in almost every way, this nook of a restaurant serves up a very limited menu of Chinese standards, wine and beer.
The downstairs serves Chinese street food inspired dishes while the upstairs is more formal. The space is tiny so be prepared to sit close to the table next to you and limited real estate on your table.
The seasoning of the food is subdued, bordering on under seasoned. We ordered pan fried pork dumplings that were simply a delicately seasoned ground pork on a dumpling skin... So green onions, no additional ingredients.
We visited in the winter so I am not sure if they are paying homage to the cold season devoid of fresh veg, but my shrimp fried rice had a few scant pieces of cabbage and no other veggies. The flavor was gentle and mild.
My girlfriend had the stir fried duck noodles. This was the best dish we had. Again a surprisingly scant amount of veg in the mix, but a nice balanced flavor.
Overall we enjoyed it and look forward to returning, perhaps try the soups, but we both left asking the question " is our palate just used to over spiced American style foods and this is normal amount of flavor?"
I will be back to test through the changing menu to see
Jennifer Chen
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September 03, 2023
Came here because of the rave dumpling reviews and was sorely disappointed. The pork was super chalky and mushy. Texture is somewhat like it was cut with tofu or taro... Not sure if it's a one-off, but I'm a bit sad right now.
Daniel S
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November 23, 2023
Service was great. Food was way too salty! Dumplings and noodles were good though but might want to go easy on the salt. Great place to celebrate thanksgiving as the alcohol options were good.
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Not sure why there are so many 5 star reviews. They serve dumplings. They're ok. Nothing to rave about. I was thinking maybe the reviews are about the noodles but no they are raving about the dumplings. It wasn't busy and it wasn't bad but there is nothing to be excited about. Had the beef, pork and veggie dumplings. All were ok. Cooked perfectly and reasonably seasoned. For a quick meal if you're already shopping here then sure otherwise I'd pass
Great spot for a simple, delicious meal! Dumplings were definitely homemade and fresh, as well as everything else (we could hear the wok working in the back lol) They may have a small menu but they sure do it well!
Understated in almost every way, this nook of a restaurant serves up a very limited menu of Chinese standards, wine and beer. The downstairs serves Chinese street food inspired dishes while the upstairs is more formal. The space is tiny so be prepared to sit close to the table next to you and limited real estate on your table. The seasoning of the food is subdued, bordering on under seasoned. We ordered pan fried pork dumplings that were simply a delicately seasoned ground pork on a dumpling skin... So green onions, no additional ingredients. We visited in the winter so I am not sure if they are paying homage to the cold season devoid of fresh veg, but my shrimp fried rice had a few scant pieces of cabbage and no other veggies. The flavor was gentle and mild. My girlfriend had the stir fried duck noodles. This was the best dish we had. Again a surprisingly scant amount of veg in the mix, but a nice balanced flavor. Overall we enjoyed it and look forward to returning, perhaps try the soups, but we both left asking the question " is our palate just used to over spiced American style foods and this is normal amount of flavor?" I will be back to test through the changing menu to see
Came here because of the rave dumpling reviews and was sorely disappointed. The pork was super chalky and mushy. Texture is somewhat like it was cut with tofu or taro... Not sure if it's a one-off, but I'm a bit sad right now.
Service was great. Food was way too salty! Dumplings and noodles were good though but might want to go easy on the salt. Great place to celebrate thanksgiving as the alcohol options were good.