Me and the homies kind of went overboard and pretty much ordered the whole menu of this dim sum place. We thought it was going to be one of the dim sum places that has the carts rolling around everywhere but everything was ordered through the kitchen. Nothing too spectacular on the staples everything was pretty much basic nothing stuck out for us. But the lady who was helping us was very kind to us so that was pretty awesome.
Cheng-Li Ma
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April 23, 2021
I got dimsum here and the experience wasn't great. The 蝦餃 (har gow) doesn't use whole shrimp, which is sacrilegious. The 燒賣 (siumai) was the best thing that I ordered. The 蘿蔔糕 (turnip cake) isn't edible. It was an undercooked mushy mess with no flavour. And it didn't have any turnip chunks. The 鳳爪 (marinated chicken feet) is good. Plump and juicy and flavourful. Overall the bad experience of the turnip cake and hargow over shadowed the other 2. It's unfortunate. This is fixable and there's potential here. I look forward to improvements the next time I visit.
Jamie Reader
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January 17, 2023
The service was amazing. The staff was incredibly prompt as well as friendly. They ran out of an ingredient for my drink i requested and they went out of there way to try and find it at the local market. They have incredibly rare ingredients for there smoothies too. The food was so delicious as well as the plating was beautiful.
Lisa Chin
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January 16, 2023
Wanted to call out that this restaurant is not the original china Jade. I believe it was bought out and renamed to Pho Dong but they kept the name to bring old customers in. We were craving authentic Chinese dimsum but most of it was inedible. The wontons had freezer burn, roasted duck tasted old, rice crepe noodles were thick, sticky rice was not fully cooked, and we found hair in 2 dishes.
Marc M
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January 15, 2023
Food was ok. Service was slow. Multiple mistakes. You are better off waiting in line at Star Kitchen is you want dim sum.
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Me and the homies kind of went overboard and pretty much ordered the whole menu of this dim sum place. We thought it was going to be one of the dim sum places that has the carts rolling around everywhere but everything was ordered through the kitchen. Nothing too spectacular on the staples everything was pretty much basic nothing stuck out for us. But the lady who was helping us was very kind to us so that was pretty awesome.
I got dimsum here and the experience wasn't great. The 蝦餃 (har gow) doesn't use whole shrimp, which is sacrilegious. The 燒賣 (siumai) was the best thing that I ordered. The 蘿蔔糕 (turnip cake) isn't edible. It was an undercooked mushy mess with no flavour. And it didn't have any turnip chunks. The 鳳爪 (marinated chicken feet) is good. Plump and juicy and flavourful. Overall the bad experience of the turnip cake and hargow over shadowed the other 2. It's unfortunate. This is fixable and there's potential here. I look forward to improvements the next time I visit.
The service was amazing. The staff was incredibly prompt as well as friendly. They ran out of an ingredient for my drink i requested and they went out of there way to try and find it at the local market. They have incredibly rare ingredients for there smoothies too. The food was so delicious as well as the plating was beautiful.
Wanted to call out that this restaurant is not the original china Jade. I believe it was bought out and renamed to Pho Dong but they kept the name to bring old customers in. We were craving authentic Chinese dimsum but most of it was inedible. The wontons had freezer burn, roasted duck tasted old, rice crepe noodles were thick, sticky rice was not fully cooked, and we found hair in 2 dishes.
Food was ok. Service was slow. Multiple mistakes. You are better off waiting in line at Star Kitchen is you want dim sum.