Me and the homies kind of went overboard and pretty much ordered the whole menu of this dim sum place. We thought it was going to be one of the dim sum places that has the carts rolling around everywhere but everything was ordered through the kitchen. Nothing too spectacular on the staples everything was pretty much basic nothing stuck out for us. But the lady who was helping us was very kind to us so that was pretty awesome.
Best dim sum in Denver! I’ve been going here for years and was super bummed they were closed for renovations the last time I was back in town but hopefully they’ll reopen with a great new look and the same awesome food. The dim sum is always fresh since it comes straight from the kitchen rather than being passed around on carts. The baked BBQ pork buns are as big as your face and the taro puffs and spicy squid with salt are amazing. Hope they reopen soon!
I got dimsum here and the experience wasn't great. The 蝦餃 (har gow) doesn't use whole shrimp, which is sacrilegious. The 燒賣 (siumai) was the best thing that I ordered. The 蘿蔔糕 (turnip cake) isn't edible. It was an undercooked mushy mess with no flavour. And it didn't have any turnip chunks. The 鳳爪 (marinated chicken feet) is good. Plump and juicy and flavourful. Overall the bad experience of the turnip cake and hargow over shadowed the other 2. It's unfortunate. This is fixable and there's potential here. I look forward to improvements the next time I visit.
I gave two stars because she thought my 4 years daughters can’t use chopsticks and she didn’t serve them with water. WTH right? Anyway, the Dim Sum was okay, NOT good. The flavors was off for me to try. No wonder why they have “all day” dim sum. I will not come back again.
Still thinking about this dim sum the next day! Everything we tried was fresh and delicious. The xiaolongbao (soup dumplings) was especially good. Service was kind and frequent and helpful--as good as it gets! Thanks for a great evening
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